Homemade Chocolate Hazelnut Spread
1 C toasted hazelnuts
2 T cocoa
2 T sugar
Process the hazelnuts until they form "butter". Add cocoa and sugar. Process again. Eat from spoon. Eat on english muffin. Eat on graham cracker. Eat with popcorn. Eat more from spoon. Wait at least two weeks before repeating process.
*note*
I toasted my hazelnuts in a 350 degree oven for 10 minutes. I put them in a dishtowel and rubbed the heck out of 'em to get off as much of the skin as possible. If it didn't want to come off, I let it be. Practicing imperfectionism.
Process the hazelnuts until they form "butter". Add cocoa and sugar. Process again. Eat from spoon. Eat on english muffin. Eat on graham cracker. Eat with popcorn. Eat more from spoon. Wait at least two weeks before repeating process.
*note*
I toasted my hazelnuts in a 350 degree oven for 10 minutes. I put them in a dishtowel and rubbed the heck out of 'em to get off as much of the skin as possible. If it didn't want to come off, I let it be. Practicing imperfectionism.
holy cow. yummy sounding! tell me how it goes with honey if you try it!
ReplyDeleteMaybe I'll share the love and make it when you come down.
ReplyDelete