May 12, 2009

Healthier Chocolate Chip Cookies

I haven't tried these, and it's a shame maple syrup is so danged expensive, but maybe honey could sub for some?


Oatmeal Chocolate Chip (or raisin) Cookies
By Terry Walters, Clean Food Cookbook

2 cups rolled oats
1 cup unbleached white flour or brown rice flour
3/4 cup shredded coconut
1 tablespoon cinnamon
1/4 teaspoon salt
3/4 cup maple syrup
1/2 cup canola oil
1 teaspoon vanilla
1 cup toasted walnuts, chopped
1/2 cup dark chocolate chips or raisins

Oven: 350ºF / 180ºC

Combine oats, flour, coconut, cinnamon and salt. In a separate bowl whisk syrup, oil and vanilla. Pour wet ingredients into dry and combine. Fold in nuts and chips/raisins. Press dough together into small balls and place onto parchment-lined cookie sheets. Bake 16 minutes or until lightly browned.

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